INGREDIENTS
1/2 tbsp
olive oil
1 tsp
tomato paste
1 fillet
anchovy
4 cups
chicken broth
1 cup
cheese tortellini
15 oz
beans
1 serving
salt and ground pepper
1 pinch
pepper flakes
1 pinch
oregano
2 cups
baby spinach leaves
1/4 cup
parmesan cheese
1 pinch
pepper flakes