INGREDIENTS
1 1/2 tsp
kosher salt
1 lb
brussels sprouts
2 tbsp
olive oil
1 serving
pepper
12 oz
cavatappi pasta
1 cup
gruyère cheese
1 cup
sharp cheddar cheese
1/2 cup
parmesan cheese
5 tbsp
butter
1/4 cup
flour
1/2 tsp
mustard
1/2 tsp
garlic powder
1/4 tsp
cayenne pepper
3 cups
milk
1/2 cup
panko bread crumbs