INGREDIENTS
3 larges
russet potatoes
1 large
eggplant
2 larges
zucchini
4 tbsps
olive oil
2 tbsps
oregano
3 tbsps
olive oil
1 large
onion
3 cloves
garlic
2
bay leafs
2 tbsps
basil
1 tbsp
oregano
1 tsp
vegetable stock paste
1/2 tsp
cinnamon
800 mls
brown lentils
400 mls
black beans
600 mls
roma tomatoes
1 tbsp
sugar is too
1 serving
tomato
1 serving
season
1 serving
season
1/4 tsp