INGREDIENTS
60 mls
coconut oil
1/2
onion
2 cloves
garlic
2
cm piece ginger
1/2 large
capsicum
150 gs
mushrooms
2 tsps
curry powder
400 mls
coconut milk
120 mls
vegetable stock
300 gs
sweet potato
2
vermicelli rice noodles
1 cup
coriander leaves
2
spring onions
1/2 tsp
sesame seeds
1