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Creamed Spinach Pasta

cooking.nytimes.com
  • 25 minutes
  • Serves 4

INGREDIENTS

1 cup

whole-milk ricotta

1 serving

kosher salt and pepper

1 lb

long pasta

3 tbsp

pine nuts

4 tbsp

butter

3

garlic cloves

1 lb

baby spinach

1 cup

heavy cream

1/4 tsp

nutmeg

1 serving

pecorino