INGREDIENTS
1
cake mix
1
egg
1/3 cup
cream
15 ozs
pumpkin puree
1 tsp
cinnamon
3/4 can
condensed milk
1/4 cup
caramel topping
8 ozs
cool whip
1/2 cube
cream cheese
1 tsp
vanilla
1/2 cup
powdered sugar
1/4 cup
caramel sundae topping
1/2 bag
heath bits