INGREDIENTS
2
lbs Chicken breast, boneless & skinless
5
Carrots
3
Celery stalks
2 cups
Corn, frozen
2 cloves
Garlic
1
Onion
1 tbsp
Parsley
1 tsp
Thyme, ground
5 cups
Chicken broth
1 tbsp
Baking powder
2 1/2 cups
Gluten free flour
1/2 tsp
Pepper, ground
1/2 tsp
Salt
1/2 tsp
Tumeric
1/2 cup
Apple cider
5 tbsp
Butter
1 cup
Milk