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Mini Butternut Snap Cookie Cheesecakes

thewhoot.com
  • minutes
  • Serves 8

INGREDIENTS

1 serving

made

1 can

you top them

1 serving

you better double your batch as they are a guaranteed crowd-pleaser! so let's take a look at what you are going to need to recreate them at home

8 4/5 ozs

packet arnott's butter snap biscuits

250 gs

cream cheese

1 cup

lemon curd see recipe below

1 1/2 tsp

edible gelatine powder

1/4 cup

water

1 serving

seasonal berries

1 serving

via wendy's kitchen table

1 serving

subscribe

1 serving

search

1 serving

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1 serving

craft

1 serving

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recipes

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health

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life

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handy hints

1 serving

more

1 serving

shop

1 serving

newsletter archive

1 serving

contact us

1 serving

join newsletter

1 serving

menu

1 serving

crochet

1 serving

craft

1 serving

diy

1 serving

recipes

1 serving

health

1 serving

life

1 serving

handy hints

1 serving

more

1 serving

shop

1 serving

newsletter archive

1 serving

contact us

1 serving

join newsletter

1 serving

crochet

1 serving

craft

1 serving

diy

1 serving

recipes

1 serving

health

1 serving

life

1 serving

handy hints

1 serving

shop

1 serving

newsletter archive

1 serving

contact us

1 serving

join newsletter

1 serving

menu

1 serving

crochet

1 serving

craft

1 serving

diy

1 serving

recipes

1 serving

health

1 serving

life

1 serving

handy hints

1 serving

shop

1 serving

newsletter archive

1 serving

contact us

1 serving

join newsletter

1 serving

search

1 serving

close

1 serving

share on pinterest