INGREDIENTS
2 larges
wide zucchinis
1 cup
otamot essential marinara sauce
1 tbsp
olive oil
2 cups
spinach
2 cloves
garlic
1 cup
ricotta cheese
1/4 cup
parmesan cheese
2 tbsp
basil
1 tsp
salt
1/2 tsp
pepper
3/4 cup
mozzarella cheese
1/2 cup
cherry tomatoes