INGREDIENTS
4
Chicken breasts, boneless skinless
16 oz
Baby red potatoes
1/2 tsp
Basil, dried
1/4 cup
Basil, leaves
2 cups
Cherry tomatoes
5 cloves
Garlic
1/2 tsp
Oregano, dried
1 tsp
Thyme, dried
1 tbsp
Balsamic vinegar
2
Kosher salt and freshly ground black pepper
4 tbsp
Olive oil
4
cut into slices 4 ounces fresh mozzarella cheese, fresh
1/3 cup
Parmesan
Delicious! Next time I’d use a garlic press or microplane so the garlic in the bruschetta isn’t as big of chunks.
So good!!