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Butter Roasted Chicken

Karlynn Johnston
  • 140 minutes
  • Serves 6

INGREDIENTS

1

large chicken around 5-6 lbs

1 cup

salted butter room temp

2 tbsp

olive oil

2 tbsp

poultry seasoning

1

lemon

1

small onion (for inside the chicken cavity)

3

large potatoes washed and sliced into large chunks

4

large carrots washed and sliced into large chunks

1

large white onion peeled and quartered - cook with the vegetables