INGREDIENTS
2 tbsps
pumpkin puree
1 tbsp
maple syrup
3 tbsps
olive oil
3 tbsps
apple cider vinegar
1 tsp
dijon mustard
1/2 small clove
garlic
1/2 tsp
salt
1/4 tsp
pepper
1 serving
healthy fall harvest salad
32 ozs
greens
1 cup
farro
1 cup
cranberries
2
gala apples thinly
3/4 cup
feta cheese crumbles
1/2 cup
pumpkin seeds
3/4 cup
pecans
1