INGREDIENTS
2 larges
carrots
2 stalks
celery
3 tbsps
parsley leaves
9 servings
strands of dill
2 tbsps
cooking sherry
1/2 tbsp
seasoned salt
1 cups
egg noodles
2 lb
chicken
8 cups
water
1 tbsp
chicken better than bouillon
1
onion
1 tsp
seasoning
1/2 tsp
lemon-pepper seasoning
1 tsp
garlic
2
bay leaves
1 serving
kosher salt and pepper