INGREDIENTS
1 1/4 lbs
chicken thighs
2 tbsp
soy sauce
3/4 cup
carrots
8 ozs
water chestnuts
8 ozs
pineapple chunks in juice
2 cups
regular rice
4 cups
water
1/2 cup
purchased sweet-and-sour sauce
2 tsp
cornstarch
1 tsp
gingerroot
6 ozs
snow pea pods
3
green onions