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Broccoli and Rice Chicken Casserole

Alyssa Rivers, The Recipe Critic
  • 35 minutes
  • Serves 6

INGREDIENTS

3 Tablespoons

butter

1 small

onion

4 cups

broccoli florets

2 cups

rice

1 can

cream of chicken soup

1/2 cup

cream

1 cup

milk

1/2 tsp

salt

1/4 tsp

pepper

1/2 tsp

garlic powder

2 cups

chicken )

1/2 cup

panko

2 Tablespoons

parmesan

3 Tablespoons

butter