INGREDIENTS
1/2 cup
barbecue sauce
1 head
cauliflower
1/2 cup
cornmeal
2
eggs
8 servings
fresh cilantro
2 tsp
italian seasoning
2 tbsp
olive oil
8 servings
red onions
8 servings
salt and pepper
1 cup
shredded chicken
3/4 cup
shredded mozzarella cheese