INGREDIENTS
2 cups
broccoli
2 cups
cauliflower
2 cups
purple cabbage
2 cups
brussels sprouts
2 cups
matchstick carrots
3 cups
kale
1 cup
green onion
1 cup
cranberries
1 cup
slivered almonds
3 tbsp
olive oil
1/3 cup
lemon juice
1 tsp
ginger
2 tsp
honey
2 tsp
dijon mustard
1 serving
salt and pepper
1 pinch
brown sugar