INGREDIENTS
1 cup
flour
1/2 cup
corn starch
1 tbsp
baking powder
1
egg
1 tsp
salt
2/3 cup
water
500 g
boneless (skinless chicken thighs, cut into ¾-inch cubes)
vegetable oil for frying
2 cloves
garlic (finely chopped)
1/2 cup
honey
1/2 cup
water
1 tbsp
shoaxing wine (Chinese cooking wine)
1 tsp
rice wine vinegar
1 tbsp
soy sauce
1 tbsp
sesame oil
2 tbsp
cornstarch and 3 tablespoons water (separately)
2 tsp
roasted sesame seeds
green onion to garnish