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INGREDIENTS
1 serving
pepper jelly recipe
1 serving
recipe by thomas keller from ad hoc at home
28 oz
bell peppers
1
serrano pepper
2 cups
apple cider vinegar
1/2 tsp
salt
2 cups
granulated sugar
1 Tbsp
apple pectin
1 Tbsp
canola oil
1 serving
combine the sugar and pectin in a bowl
1 jar
pour the jelly into a canning
1 serving
cooking notes
2
i used 5 bell peppers
3
i used one serrano pepper
1 serving
pingback: healthy thanksgiving sides - just vittles
1 serving
pingback: healthy thanksgiving sides | just vittles
1 serving
making pork adobo and starting over in california
1 serving
mastering moroccan: how to make harissa and lamb tagine
1 serving
by jun belen
1 serving
1 serving
1 serving
1 serving
1 serving
i love a bargain
1 serving
plate testing
1 serving
1 serving
1 serving
1 serving
1 serving
related
1 serving
published on
2010
september 22
1 serving
categories: plates