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Grilled Eggplant with Garlic Sauce and Mint

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 4

INGREDIENTS

4

beef tenderloin steaks

2 larges

eggplants

6 cloves

garlic

4 servings

mint

2 tbsps

olive oil

1 tsp

red chili flakes

2 tbsps

rice vinegar

4 servings

salt and pepper

1 tbsp

sesame seed oil

2 tbsps

soy sauce