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Coconut Curry Shrimp

The Pioneer Woman
  • 20 minutes
  • Serves 6

INGREDIENTS

2 tbsps

butter

1 1/2 lbs

shrimp

1

onion

4 cloves

garlic

1 tbsp

curry powder

1 can

coconut milk

2 tbsps

honey

1/4 tsp

kosher salt

1

juice of lime

1 serving

hot sauce

12

basil leaves

2 cs

basmati rice