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Couscous And Feta-stuffed Peppers

Smitten Kitchen
  • 45 minutes
  • Serves 3

INGREDIENTS

4 larges

bell peppers

15 ozs

canned chickpeas

1 cup

cherry tomatoes

1 cup

cider vinegar

2/3 cup

couscous

1/2 tsp

fennel seeds

1 cup

feta cheese

2 tsps

olive oil

1/2 cup

onion

1/2 tsp

oregano

2

red onions

1/2 tsp

salt

3 Tbsps

tomato paste

1 1/4 cups

vegetable broth

6 ozs

yellow squash

6 ozs

zucchini