INGREDIENTS
1/2 lb
spaghetti
1 serving
amount of salt
2 cups
coleslaw mix
2 cups
sugar snap peas
1
bell pepper
3
green onions
1 T
sesame seeds
1/2 cup
natural peanut butter
3 Ts
soy sauce
1 T
rice vinegar
1 T
sriracha sauce
1 T
sesame oil
1 T
sweetener
1 pinch
salt