Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2
lbs Butternut or kabocha squash
4
Garlic cloves, large
1
2 inch piece Ginger, fresh
1 handful
Mint or cilantro, fresh leaves
1
Yellow onion, large
1 cup
Coconut milk
2 tbsp
Thai red curry paste
5 cups
Vegetable broth
1 tbsp
Agave
1 tbsp
Lime juice, fresh
1/2 tsp
Kosher salt, coarse
2 tbsp
Coconut or vegetable oil
NOTES
Added one green apple and about 2 cups carrots. Used 3 1/2 cups stock. Super yummy and perfect thickness.
Kristen Brown • 2018-10-21
Loved it! Used 1/2 as much green curry paste...still pretty spicey. No agave. Added sautéed kale and chicken sausage and bacon crumbles. Next time less chicken stock—it was too runny.