INGREDIENTS
2 cups
quick-cooking oats )
1/4 tsp
baking soda
1/2 tsp
baking powder
2 larges
eggs
1 1/2 cups
almond milk
1 tbsp
coconut oil
1 tsp
vanilla extract
1 tsp
apple cider vinegar
3 tbsp
coconut oil
4 tsp
cinnamon
1 serving
toppings: butter/vegan butter
2 tbsp
another
1/4 cup
another
1