INGREDIENTS
2
naan
1/2 tbsp
polenta
2 tbsps
vegetarian pesto
130 gs
mozzarella
120 gs
chargrilled artichokes pieces
8
kalamata olives
20 gs
pine nuts
1/4 tsp
chilli flakes
1 serving
lemon wedges
1/4 tsp
cracked pepper
1 tbsp
flat leaf parsley
1 serving
olive oil