Seared Ahi Salad with Creamy Wasabi Dressing

INGREDIENTS

1/2

Avocado, ripe

5 oz

Greens, mixed

Heirloom tomato, small

Mango, ripe

1/4

Red onion

1 tsp

Agave nectar

1 tbsp

Tahini

1 tsp

Wasabi paste

1/2 tsp

Frontier co-op smoked paprika

1/4 tsp

Sea salt

1/8 tsp

Turmeric, ground

3 tbsp

Olive oil

1/4 cup

Rice vinegar

1 tbsp

Sesame oil

1/2 tsp

Frontier co-op ground cumin

1/4 cup

Frontier co-op crystallized ginger

1 lb

sushi grade ahi fillet (1-)

1 tablespoon liquid aminos***

cloves Pinch ground

2 tablespoons sesame seeds (black or white works)