INGREDIENTS
1/3 cup
olive oil
3 tbsp
basil plus additional
3 cloves
garlic
2 tsp
kosher salt
1/2 tsp
ground pepper
1/2 tsp
oregano
1 1/2 lb
chicken breast cutlets
2 cups
multi-colored grape tomatoes
1 large
onion
24 7/10 oz
d'italia marinara sauce
2
stems cherry tomatoes on-the-vine
1/2 cup
parmesan cheese
2 tbsp
balsamic glaze