INGREDIENTS
2
boneless salmon, boneless fillets
1
Avocado, medium
10
sprigs Cilantro, fresh
1 clove
Garlic
4
Green cabbage, leaves
1
Jalapeno
2
Shallots, small-to-medium
2 tbsp
Lime juice, fresh
1 tsp
Chili powder
1
Salt and pepper
3 tbsp
Olive oil
1/2 tsp
Cumin, ground
6
6-inch corn tortillas
1 oz
Cotija cheese