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Vegetarian Butternut Squash Soup

www.vermontcreamery.com
  • 45 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1 medium

onion

2 stalks

celery

2

carrots

2 cloves

garlic

3 lb

butternut squash

1

granny smith apple

4 cups

vegetable stock

1/2 tsp

salt

1/4 tsp

pepper

1/4 cup

vermont creamery crème fraîche

1 tbsp

parsley