INGREDIENTS
1 1/2 lbs
shrimp
2 Tbsps
butter
4
garlic cloves
1 cup
heavy cream
1 Tsp
flour
1/2 Tbsp
lemon zest
1 Tbsp
seasoning mix
1 Tsp
chili flakes
1 Tsp
cayenne powder
1/4 Cup
sun-dried tomatoes
1 handful
a of freshly basil
1 serving
sea salt and pepper