INGREDIENTS
2 lb
filet mignon
1 serving
salt and pepper
2 tbsp
oregano
1
lemon
4 cloves
garlic
1/2 cup
evoo
1/2 cup
parsley
1/2 cup
white wine
2 tbsp
butter
3 tbsp
butter
1/2 cup
broken spaghetti
1 1/2 cups
rice
1 small
onion
2 large cloves
garlic
1 serving
salt and pepper
1/2 cup
white wine
2 cups
water and stock combined
1 lb
flat kale
2 media
tomatoes
14 oz
canned tomatoes
1/2 cup
dill
1 serving
kalamata olives
1 serving
feta cheese
1 serving
optional) and charred pita
1
1
2 tsp
or
1 serving
zested and halved
1 serving
or
1
1
1
1
1
1 serving
to pass