INGREDIENTS
1 box
rotini pasta
50
pepperonis
1 1/2 cups
cherry tomatoes
3/4
bell pepper
1/2
onion
6 ozs
olives
8 ozs
mozzarella pearls
1/4 cup
basil
1/2 cup
olive oil
1/4 cup
red wine vinegar
2
garlic cloves
1 Tbsp
seasoning
1/4 tsp
pepper flakes
1 serving
salt & pepper
1