INGREDIENTS
1 medium
butternut squash
1 large
sweet potato
3/4 cup
cranberries
1/2 cup
golden raisins
1/2 cup
brown rice
1/4 cup
rice
1/6 tsp
nutmeg
1 tsp
cinnamon
3/4 tsp
sea salt
1/4 tsp
pepper
3 tbsps
maple syrup
3 tbsps
extra virgin olive oil
1 1/2 tbsps
balsamic vinegar