INGREDIENTS
20 ozs
chicken breasts
1 tsp
onion powder
1/2 tsp
oregano
1 1/2 tbsp
olive oil
8 ozs
mozzarella
2
tomatoes
1 serving
basil
1 cup
balsamic vinegar
2 tbsp
brown sugar
1 serving
grilled zucchini
1 serving
watermelon salad
1 serving
rice pilaf
1 serving
potatoes
1 serving
garlic bread