INGREDIENTS
1 tbsp
olive oil
1 1/2 cups
carrots
1/2 cup
celery
1/2 cup
onion
2 cloves
garlic
8 cups
chicken broth
3/4 cup
orzo pasta
1
bay leaf
1/2 tsp
salt
1/4 tsp
oregano
1/4 tsp
basil
1/4 tsp
thyme
2 cups
chicken
1/4 cup
lemon juice
3 tbsp
butter
3 tbsp
flour
1 serving
parmesan cheese
1 serving
parsley