INGREDIENTS
1 cup
olive oil
3 tbsp
dried onion
4 cloves
garlic crushed
2 tsp
dried thyme
1 tsp
dried rosemary,crushed
1/2 tsp
ground sage
1 1/2 tsp
oregano
2 cups
chicken broth
1 1/2 tsp
season salt
1 tsp
ground black pepper
1/3 cup
fresh parsley, chopped
8
bone-in chicken breasts or thighs, with or without skin