INGREDIENTS
1 1/2 cups
short grain brown rice
3 1/4 cups
chicken broth
1 1/2 tsp
chicken bouillon
1/4 tsp
salt and pepper
1 1/2 cups
carrots )
4 cups
broccoli florets
28 oz
chicken breasts
1 tbsp
olive oil
1 tsp
salt
1/2 tsp
paprika
12 ozs
evaporated milk
4 oz
cream cheese
1 1/2 tsp
cornstarch
1 cup
sharp cheddar cheese