INGREDIENTS
6 cups
grain cornbread
6 cups
sturdy bread
6 cups
grain bread
2 tbsp
olive oil
1 large
onion
2
celery stalks
1 tbsp
teaspoon poultry seasoning
1 tsp
ground pepper
1/2 tsp
ground coriander
1 1/2 tsp
ground cumin
3/4 tsp
salt
1/2 cup
slivered
1 tbsp
ground flax seeds
4 cups
turkey broth
2
eggs