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Spicy Greens and Creamy Parmesan Bean Stew

Jessica, How Sweet Eats
  • 240 minutes
  • Serves 4

INGREDIENTS

4

anchovies

2 slices

bacon

4 servings

baguette

2 cups

flat leaf parsley

4

garlic cloves

2 cups

greens

3 cups

kale

4 cups

low sodium chicken stock

2 tbsp

olive oil

4 servings

parmesan

1

parmesan cheese

1/2 tsp

pepper

1/2 tsp

red pepper flakes

1/2 tsp

salt

1/2 tsp

smoked paprika

1

sweet onion

6 cups

water

1 lb

white beans