INGREDIENTS
4
anchovies
2 slices
bacon
4 servings
baguette
2 cups
flat leaf parsley
4
garlic cloves
2 cups
greens
3 cups
kale
4 cups
low sodium chicken stock
2 tbsp
olive oil
4 servings
parmesan
1
parmesan cheese
1/2 tsp
pepper
1/2 tsp
red pepper flakes
1/2 tsp
salt
1/2 tsp
smoked paprika
1
sweet onion
6 cups
water
1 lb
white beans