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Rice and Bean Enchiladas with Creamy Tomatillo Sauce

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  • minutes
  • Serves

INGREDIENTS

1/2 cup

rice

15 oz

pinto beans

1 2/3 cups

monterey jack

2

scallions

3 oz

cream cheese

1 2/3 cups

salsa verde

2/3 cup

heavy cream

1/2 cup

cilantro

1/4 cup

vegetable oil

48 2-inches

es corn tortillas