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Vegan fried ravioli in the air fryer

Cadry Nelson
  • minutes
  • Serves 2 to 4

INGREDIENTS

1/2 cup

panko bread crumbs

2 tsp

nutritional yeast flakes

1 tsp

dried basil

1 tsp

dried oregano

1 tsp

garlic powder

salt & pepper

1/4 cup

aquafaba (liquid from can of chickpeas or other beans)*

8 oz

frozen or thawed vegan ravioli**

Spritz of cooking spray

1/2 cup

marinara (for dipping)