INGREDIENTS
1/2 cup
panko bread crumbs
2 tsp
nutritional yeast flakes
1 tsp
dried basil
1 tsp
dried oregano
1 tsp
garlic powder
salt & pepper
1/4 cup
aquafaba (liquid from can of chickpeas or other beans)*
8 oz
frozen or thawed vegan ravioli**
Spritz of cooking spray
1/2 cup
marinara (for dipping)