INGREDIENTS
3 servings
potatoes
2 tbsp
olive oil
1/4 cup
onion
1/4 cup
carrot
1/4 tsp
salt
1/4 tsp
ground pepper
1/4 cup
mushrooms
1 large
garlic clove
1 tbsp
thyme
1 tbsp
tomato paste
1 dashes
worcestershire sauce
1 cup
vegetable broth
1/2 cup
white wine
15 oz
lentils
2 tbsp
parmesan cheese