INGREDIENTS
20 oz
condensed tomato soup
1 tsp
dried basil
1 tsp
garlic powder
2 cups
half n half cream
2 cups
milk
1/2 cup
oil packed sun dried tomatoes
1 tsp
onion powder
1/2 cup
parmesan cheese
10 servings
parmesan cheese
9 oz
refrigerated cheese tortellini
1/2 tsp
salt
2 cups
vegetable broth