INGREDIENTS
1/2 lb
cubed American Cheese (from the meat & cheese counter)
1/2 lb
cubed Pepperjack Cheese (from the meat & cheese counter)
1/2 cup
regular sour cream
1
block regular cream cheese
1 10 ounce can
Rotel
1 cup
whole milk (* have more on hand to thin down the dip as it sits, or for reheating)
1 tsp
garlic powder
1 tsp
mild chili powder
1 tsp
onion powder