INGREDIENTS
1 serving
water/broth
1 medium
onion
4 cloves
garlic
1
jalapeños
1
bell pepper
3 Tbsps
chili powder
1 tsp
oregano
1 tsp
ground cumin
1 cup
brown lentils
1 cup
lentils
29 ozs
canned tomatoes
1 Tbsp
coconut aminos
1 tsp
sugar
1 tsp
cocoa powder
1 serving
salt and ground pepper
4 cups
water