Sweet n' Spicy Salmon Sheet Pan Dinner

INGREDIENTS

1 lb

small fingerling potatoes

1 lb

asparagus (rough ends trimmed)

1 pint

grape tomatoes

2 tbsp

olive oil

1 tsp

kosher salt

1/4 tsp

ground black pepper

Cajun seasoning:

1 tsp

brown sugar

1 tbsp

paprika

2 tsp

dried thyme leaves

2 tsp

garlic powder

1 tsp

kosher salt

1 tsp

ground black pepper

boneless (skinless salmon fillets (6 oz. each))

1/4 cup

orange marmalade

1 tbsp

lime juice

lime slices for garnish (if desired)