INGREDIENTS
15 ozs
black beans
14 ozs
tomatoes
1 c
brown rice
1 c
corn kernels
1 tsp
chili powder
1/2 tsp
oregano
1/4 tsp
smoky paprika
1/2 tsp
cayenne pepper
2
garlic cloves
1 tsp
ground cumin
1 tsp
onion powder
1/2 tsp
celery salt
12
taco shells
2 cs
lettuce
8 ozs
monterey jack cheese
8 ozs
taco sauce
1
onion
2 1/4 ozs
olives
1/2 c
cream