INGREDIENTS
3/4 cups
strawberry puree
1/4 cups
milk
6 larges
egg whites
1 tbsp
vanilla extract
2 1/4 cups
cake flour
1 3/4 cups
sugar
4 tsp
baking powder
1 tsp
salt
1 1/2 sticks
butter
1 serving
strawberry puree
24 oz
strawberries w/ sugar
4 larges
egg whites
1 1/4 cups
granulated sugar
3 sticks
butter at room temp
1 1/2 cups
strawberry puree
1
1