INGREDIENTS
1 serving
water/broth
1
onion
2 Cloves
garlic
15 ozs
fire-roasted tomatoes
1 Tbsp
ginger
1 1/2 tsps
turmeric
1 tsp
cumin
1 tsp
ground coriander
1/2 tsp
ground cinnamon
1/8 tsp
cayenne
3
sweet potatoes
8 cups
veggie broth -or- 4 cups veggie broth and 4 cups water
1 1/2 cups
lentils - sort and rinse before using
1 serving
salt & pepper